Homemade strawberry jam
By VicentaLakin
Homemade strawberry jam without additives
Recipe Recommendations
- strawberry of 30
- rock sugar 200 grams
- lemon juice 5 tablespoons
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade strawberry jam
1
It would be preferable to select strawberries grown on outdoor land, with a high level of sun-burning nutrients。
2
Put strawberries in the pot and put ice sugar in it. Strawberries are crushed while struggling, and in heat they quickly become soup juice。
3
Crushing in the process, preventing the pan. When it's thick, add lemonade. First, it's fresh, second, it's flavour, third, it's the color of strawberries。
4
It'll just be a little bit thicker after the lemonade。Homemade strawberry jam Make Tips
Features: Simple preparation, healthy ingredients. Storage: 15 days refrigerated, 3 months frozen.