Tits and ice cream

By VicentaLakin

Tits and ice cream
I'm particularly fond of creamed ice cream, and every summer I eat a lot of it. That strong cream and the sweetness of the titty. This summer, I decided to make my own food, and I used it to make a different milk cream. As soon as the titty ice cream came out of the fridge, it was cut out. It's not easy to take two complete pictures. Because of the smaller amount of milk produced, the molds were not filled, so the roots were missing at the time of freezing。

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Steps for Tits and ice cream

  • Make Tits and ice cream step 0
    1
    (b) Prepare the raw materials and tools needed for the raisins to be cleaned earlier
  • Make Tits and ice cream step 1
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    (b) Pour pure milk into the milk pan, heat it up, and then mix it evenly with sugar, powdered milk and powdered rice, until there is a small bubble in the pot and the milk drops off
  • Make Tits and ice cream step 2
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    (b) To pour milk paste into the container and cool it
  • Make Tits and ice cream step 3
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    Colded milk paste pours into a popsicle model
  • Make Tits and ice cream step 4
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    (a) Smuggle in the talisman and insert the popsicle stick
  • Make Tits and ice cream step 5
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    (a) A condensed bag of ice cream coats, frozen in a freezer for more than six hours, so that condensed can be eaten
  • Make Tits and ice cream step 6
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    With some cold water in the bowl, the popsicle mimic can be immersed for a few minutes and easily removed
  • Make Tits and ice cream step 7
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    Let's start with the delicious cream ice cream。
  • Tits and ice cream Make Tips

    1. The purpose of glutinous rice flour is to thicken, and the amount can be adjusted according to the quantity of milk; 2. The purpose of adding milk powder is to make the milk flavor richer; the amount can be adjusted to your preference; 3. You can control the amount of white sugar according to your own taste; 4. When boiling the milk, you must use low heat and stir constantly to prevent it from burning; 5. Adjust the freezing time according to the temperature setting of your own refrigerator; 6. Homemade ice cream melts quickly once taken out of the refrigerator, so it should be consumed as soon as possible.

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