Electric rice cooker makes cakes
By MerlBogan
I saw on TV that someone used an electric rice cooker to make cakes, so I really wanted to try it. Unexpectedly, I was making cakes, but it turned out to be cakes. The first time was cake, and the second time was cake. I was so angry that I was furious, so I made up my mind to make a cake! After experiencing n+1 failures, I finally made a decent cake. I am so excited!!
Recipe Recommendations
- flour 100 grams
- eggs of 4
- sugar 30 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Electric rice cooker makes cakes
1
Prepare two large bowls, which must be clean and water-free. Then pour the egg white and egg white into two bowls.
2
Add 1 tablespoon of about 5 grams of sugar and 10 grams of starch to a bowl filled with egg whites.
3
Stir clockwise until foam appears.
4
Put 100 grams of flour, 10 grams of sugar, 5 grams of baking powder, and 100mg of milk in a bowl filled with egg yolks and stir well.
5
Pour the stirred egg white into the stirred egg yolks in two times and stir well again.
6
Pour into the pan and press the rice button. Then cover the vent with a clean cloth.
7
After waiting for ten minutes, press the rice button again for about seven or eight minutes, open the lid.
8
Cut it and plate it.
9
Take a taste, it will be loose and soft, and the aroma will come to your nostrils!