Cranberry McPhone
By VicentaLakin
Recipe Recommendations
- fondant appropriate amount
- food coloring appropriate amount
- Cranberry muffin cake
- low-gluten flour 100g
- white granulated sugar 40g
- baking powder 6G
- salt 1.25g
- eggs 20g
- milk 80g
- vegetable oil 30g
- dried cranberries 40g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cranberry McPhone
1
Cranberry McFin. I use cranberry dry to eat directly, so it depends on the situation when you put sugar, and if it's dry with no taste, you can put more white sugar。
2
Go to a big bowl and pour milk
3
injecting vegetable oil (if you don't like too much oil, you can reduce it by about 5g)
4
Pour the eggs
5
Smash it evenly with an eggbeater
6
Take another big bowl and sift in low powder and powder, add salt and sugar
7
Add cranberry dry, evenly mixed
8
Put 7 in 8. When the dry and wet mixtures are not mixed, they can be kept for longer periods, but once mixed, they must be baked immediately, otherwise they may affect the expansion of the flamingo。
9
All dry materials can be humid. The paste looks rough and many pieces at this point, but it's not going to keep mixing。
10
1. Immediately load the mould with 1/2-2/3 full surface leveling (smelling, normally free) and baked in preheated ovens. 2. If the cake is made simply, it can be decorated with some cranberry dry on the surface. 3.200 degrees, mid-level, about 25 minutes. For about 20 minutes, a toothpick test can be used to determine whether the oven is baked。
11
Dry
12
DIY'S GOT IT
13
It's a gift from a friend to his boyfriend