Black Tofu
By VicentaLakin
The black beans are from Mom, the tofu is from Xiao's own tofu. It's a diet
Recipe Recommendations
- dried black beans 300 grams
- glucolide 4 grams
- qingshui
- warm water
Steps for Black Tofu
1
Prepare the material, pick out the bad beans and beans
2
(b) The purified black bean is immersed in water for about six hours
3
It's full of black bean drums; it's also smooth
4
Two more times with fresh water for the baking beans
5
The black bean is put in a soybean machine with fresh water, hit twice and hit as little as possible
6
The black soy is poured into the tarp, packed and squeezed, filtered again
7
(a) Start cooking soybean soybean, first boiling them with a fire to a hot boil, then mixing them with a boiler to prevent a sticky bottom, and then boiling them with a small and medium fire to a spill (i.e., boiling them)
8
(a) Bean skin on the soybean surface with chopsticks, as it cools to 85°C
9
pouring of lactone in cups with hot water of 35 ml and mixing with chopsticks to soluble
10
Inclusion of lactone in black soybean plasma, with diagonal lactone liquid (which can be joined in two parts and added in five minutes)
11
Fill the bottom of the pot with a spoon, so it must be evenly mixed
12
Cover the pan for 15-20 minutes
13
When the time comes, the black soybean is condensed into tofu, and they are torn apart with an egg-cutting instrument, as much as possible
14
(a) Put the steamer of the rice in turn on the pot of the rice while the black bean is spent15
And put it on a cake-painted tofu-specific tofu gauze
16
(a) To pour the soybean flowers that were torn up in the 13 steps into the mould, wrapped in extra fine gauze and placed on the bottom of the cake
17
Put another basin of water on it and one hour of demodeling
18
Tofu is ready。