Peng Tong horse hoof cake
By VicentaLakin
I didn't get a piece of sugar, I replaced it with white sand sugar, but it tasted good
Recipe Recommendations
- horseshoe powder 250g
- Fresh water chestnut 150g
- white sugar 250g
- sweetening
- steamed
- half an hour
- simple
Steps for Peng Tong horse hoof cake

1
We'll get the material we need
2
750 grams of water and 250 grams of sugar boiled
3
Put the hooves in the boiled sugar
4
Two spoons of slurry. It'll make the horseshoes better. Slide
5
Cooked sugar water pours into the marmalade and mixs it into a marmalade
6
Let's put it on the plate
7
Thirty minutes after the water went out
8
Cut open when it's cold