Handan Zhuimian
I miss my father pulling noodles back in my hometown. Today, I will make it according to his original method. It feels like it was back then. Let me share with you that making delicious things with the simplest ingredients is delicious.
Recipe Recommendations
- flour 500 grams
- warm water appropriate amount
- cabbage 300 grams
- onion an
- garlic 6 capsules
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Handan Zhuimian
1
Mixing dough is important. The quality of the dough directly affects the final effect. First salt it with warm water, pour it into the dough bit by bit with warm salt water, and blend it into the dough with moderate hardness and hardness.
2
The key step is to squeeze the dough. Make your hands into fists and dip them in warm salt water. Use even force to squeeze the dough, one after another.
3
As shown in the picture, fold the dough on one side and squeeze it out.
4
Continue the same thing with the same power.
5
Fold it one side again [it's the next side you just folded] and continue to squeeze... Remember to get your hands wet.
6
Keep doing the same thing, it's not easy to taste delicious.
7
Continue to squeeze the dough hard, haha, this action can relieve stress... The face is bright, the basin is bright, and the hands are bright. By then, the dough is ready.
8
Dice green onions, slice garlic, marinate with soy sauce for later use.
9
When we put the dough aside, we made a pot of gravy and shredded the cabbage for later use.
10
Heat the oil and quickly pour in the onions and garlic
11
The delicious taste is so fragrant. Quickly pour in the cabbage and stir fry, add salt and boil water for a while
12
When the cabbage is soft, add the chicken essence and serve out of the pan
13
At this time, the dough was also awake, rolled the dough into large slices, and cut it into strips.
14
Use your left and right hands to pick up one end of the dough and pull the long one [as thin as possible]
15
Put in boiling water and cook the noodles
16
Remove the noodles and pour them with gravy and you're done.
17
Success is achieved when the noodles are made well and smooth.
18
It's so comfortable to eat noodles with raw garlic [It's ok to add all kinds of seasonings as you like.