Potato salad

1

Potato washing, later with leather for cooking, no need for skin. The little onions cut the silk, the little onions cut to pieces, the eggs boiled and then the little pieces cut

2

Get Parmaham ready

3

The preheat bottom boiler reaches medium heat and injects about a spoonful of olive oil. I'll tear Parmaham down a piece of it, lay it down in the pot, fry it to the wrinkles and dry it

4

Parmaham's in deep red, take it out and put it to use

5

Put potatoes in the pot and boil them with water, half of the fat left over from the ham, a small spoon of sea salt, boil potatoes with a small fire to a soft slurry, and cut large pieces after cooling

6

Combining potatoes, eggs, onions, mayonnaise, mayonnaise, mustard, and crushing ham pieces into the bowl, pouring into one quarter of lemon juice, pouring into a small spoon of ham fat, rubping in a small amount of lemon skin, to be enjoyed by full mixing

1. 5min Homemade Mayonnaise Sauce - Quick and Easy Homemade Mayonnaise Recipe: 2 egg yolks, 2 tbs white wine vinegar, 1 tsp Dijon mustard, 1 1/4 cups sunflower oil (light raw pressed), 1 tbs freshly squeezed lemon juice. First mix the egg yolks, white wine vinegar, and Dijon mustard. While whisking, add the oil little by little, pouring it in a thin stream into the mixing bowl. Season with salt, ground black pepper, and lemon juice. I also like to add lemon zest. Done in minutes, enjoy! If you like the taste of Kewpie salad dressing, you can replace the white wine vinegar with Japanese rice vinegar. Additionally, you need to add 1 tsp honey and an appropriate amount of dashi powder. Finally, adjust the thickness by adding hot water. 2. Measurement units mentioned in the text: 1 large spoon = 1 tablespoon / 1 small spoon = 1 teaspoon / 1 cup = 1 cup