A candy banana chocolate cake
By VicentaLakin
A man who has seen a sugar cake can't be held back by its amazing and lovely appearance. Who would have put such beautiful art in your mouth, like, "Sweety body, big smell" or "Cupcake."。
Recipe Recommendations
- low-concentrate flour 100g
- cocoa powder 15g
- baking soda 1/4 teaspoon
- baking powder a small spoonful
- milk 65ML
- vegetable oil 50ML
- brown sugar 80g
- ripe medium banana a
- heat-resistant cocoa beans 30g
- fondant appropriate amount
- Sugar turning mold appropriate amount
- Sugar powder and chestnut powder mix
- white oil
- milk fragrance
- roast
- several hours
- ordinary
Steps for A candy banana chocolate cake
1
Low-banded flour, powdered flour, small soda, and cocoa powder mixed for screening。
2
Eggs are scattered, with vegetable oil, milk, red sugar. (Try to crush the red sugar, this claw is doing) Smash it evenly, then pour it into the pressurized banana mud and mix it evenly。
3
The sifted flour is poured into the liquid mixture of step 2 and placed in chocolate beans (and I prefer chocolate beans). Be prepared with a rubber razor and be careful not to mix for long periods of time, provided that the powder material is fully wet. The pasta at this time seems to have a lot of rough creeps, but don't mix it any more。
4
Filled in paper cups, 50, 60% full, surface leveled. And put it in the pre-heated oven and bake it immediately. In the middle of the oven, there is a fire of 180 degrees up and down, 25-30 minutes of the oven, which is equally soft and soft when it is hot or cold. The temperature of the oven is still home-based, and in the last few minutes a toothpick was used to test for viscosity. The size of the cake is six to seven large cups, because it's a candy cake, and the cakes don't matter much. I make seven cakes. If you're just making cake, you can put chocolate beans on the surface。
5
Dry
6
一定要等Dry了后才可将翻糖膏放上去
7
Make all kinds of sugar flowers
8
I'll be glad to see you
9
Pack it