Onion eggs, lasagna
By VicentaLakin
In fact, this eggcake can be personalized, like you like celery, you like pepper, you like chili, you like bacon, you like bacon, you like corn, you can put anything. Everything can be empty. Kitchen is a lab. I'm a rat drop, so I often think I'm a rat king。
Steps for Onion eggs, lasagna

1
Get eggs and onions ready。
2
Eggs in the bowl。
3
Onion cut the thin end。
4
Influencing a proper amount of salt and pepper powder and pouring onion onions into egg fluids, evenly mixing。
5
An electric waffle or a pan with a thin oil, a thin onion egg, a little frying
6
To the bottom of the omelet, when the surface is just ripe, roll it up and put it next to it。
7
Then you pour into a thin egg fluid。
8
It also rolls up until the surface is ripe and moves to the side。
9
If you're satisfied with the size, you can