Squirts, squirm soup
By VicentaLakin
Recipe Recommendations
- eggs one
- Yangwei bamboo shoot 2 pieces
- Fresh day lily 40 grams
- cooking wine a little
- chicken essence a little
Steps for Squirts, squirm soup
1
Materials: Eggs
2
Sheeptails, fresh yellow cabbage (cleaned)
3
Put eggs in the bowl and add a little wine。
4
It's an egg fluid。
5
Torn the tails of the sheep and cut them on the board, to be used。
6
And pour the veggies that have been washed into boiling water, and extract them。
7
With cold water。
8
Then the tails of the sheep cut down into the water pot。
9
Cook。
10
Then we'll flip into the veggie and egg fluid。
11
Then add a little chicken。
12
Smuggle, you got it。
13
Pop it out, load it in the bowl。