Stewed corn with tits and hearts
Drinking more soup during the dry autumn season is very beneficial to adjusting taste, replenishing body fluids, and enhancing your physique. Soup is rich in nutrients, easy to digest and absorb, and some can also be used for beautifying and beautifying.
Recipe Recommendations
- red dates appropriate amount
- corn appropriate amount
- green vegetables appropriate amount
- carrots appropriate amount
- onion knot appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Stewed corn with tits and hearts
1
Wash the hoof heart with warm water first, put boiling water in and cook for a while, and produce a lot of dirty foam. Put a spoonful of cooking wine when the water boils. Remove the bones and wash them for later use.
2
Cut the carrot into hob pieces, cut the corn into sections, slice the ginger into slices, and remove the leaves of the green vegetables and trim the flowers with scissors.
3
Put all the ingredients into the pot, add water, add three rock sugar cubes and half a tablespoon of white vinegar.
4
Cook until the soup turns white, about two and a half hours, add salt and pepper, and cook for another half hour. You can put vegetables in the pot again.
5
Remove the pan and put sesame oil, coriander or chives, and add MSG as appropriate according to your taste.Stewed corn with tits and hearts Make Tips
All meats and bones need to be blanched: First, wash them with warm water, then place them in boiling water to cook for a while; a lot of dirty scum will come out. Add a spoonful of cooking wine when the water boils. Remove the bones, wash them clean, and set aside for later use. Since bones contain grease, dust, and dirt that are difficult to wash off, blanching serves to remove impurities and also results in a clearer, cleaner soup. Adding white vinegar when cooking bone soup helps calcium dissolve into the soup.