Pelicans
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelicans
1
Cut the guacamole。
2
Water is added to the pot, and when the pot is opened, it is put in guacamole。
3
We'll get the well-fired melon out。
4
Put oil in the pot and add the smell of a platinum fire。
5
It's in melons, sugar, salt, a little flavor and white pepper, and it's fried for a moment。
6
When the silkmelon's ripe, the plate is ready。