Homemade pepper oil
By VicentaLakin
My husband came home with some fresh peppers. Think about it. Make it a pepper oil. Don't worry
Recipe Recommendations
- fresh Zanthoxylum appropriate amount
- rapeseed oil appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- garlic appropriate amount
Steps for Homemade pepper oil
1
Fresh pepper wash, dry water, ginger, garlic slices
2
You pourseed oil into the pot, you turn it off when it's made and smokes, and then you wait for the temperature to drop. Hands
3
The little fire, the ginger and the garlic are in the pot, and the little fire slows down for more than 10 minutes
4
Put the peppers in the pot with a little fire. It's almost enough for the water. The peppers change color to smell。
5
When the oil is released, the equipment filters out the peppers, ginger, onions, garlic and loads the prepared pepper oil in a sealed container。