Shrimp fragrance
By VicentaLakin
WITH BANANAS, PINEAPPLE AND DRAGON EYE, THE GILLS ARE KNOWN AS “THE FOUR FRUITS OF THE SOUTH”. "WHEN A RED-DUST CHICK SMILES, NO ONE KNOWS IT'S A TWIG, WHICH, IN ADDITION TO ITS GOOD FOOD, ALSO HAS A RICH VITAMIN C AND PROTEIN, HELPS TO IMPROVE THE BODY'S IMMUNE FUNCTION AND ITS RESILIENCE; IN ADDITION, IT CONTAINS A SUBSTANCE WITH A SUGAR-REDUCING EFFECT WHICH IS SUITABLE FOR DIABETES PATIENTS; IT ALSO HAS THE EFFECT OF DECONTAMINATING OSTEOPOROSIS AND SALVAGING; FOR AMY'S LADY, THE GILLS ARE RICH IN VITAMINS, WHICH PROMOTE THE BLOOD CIRCULATION OF FINE BLOOD VESSELS, PREVENT FRECKLES AND MAKE SKIN SMOOTHER。
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Shrimp fragrance
1
Shrimp washes, prawn heads cut, backs cut, shrimp lines pulled out; salt, peppers, soda pickers put in 10 minutes
2
The gills are skinned and nuclei are for use
3
Shrimp with pickled water, gish powder, shake off the excess gish powder
4
(b) Boiled and made gold
5
Combination of white vinegar and sugar
6
Hot pots of cool oil put in gingers and onions
7
Put it in sugar juice
8
(a) Put in sweet vinegar and make it sticky
9
(b) Putting in the fried shrimp
10
and pour into the branches of the lumber
11
Fast flip, load。Shrimp fragrance Make Tips
1. Adding a pinch of baking soda when marinating shrimp will make them crispy;
2. The ratio of vinegar to sugar should be 1:2;
3. When cutting open the back, cut deeper to maintain the shape;
4. The marinated shrimp need to be rinsed with water; otherwise, they will become bitter when fried;
5. If you don't have custard powder, you can use cornstarch as a substitute, though custard powder has a brighter color;
6. Shrimp need to be double-fried to be crispy.