The cucumber chicken
By VicentaLakin
It's so hot that we can't eat, we can't eat, we can't eat
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- white sesame appropriate amount
- Weijixian soy sauce appropriate amount
- black bean sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for The cucumber chicken
1
Preparation materials
2
Chicken in the water and a couple of gingers so it's easy to get into chopsticks and then shut the fire for 10 minutes
3
The chicken is cold and the bag is stung with a crutches. Down
4
It'll be easy to rip off chicken silk
5
Cucumbers cut to silk, fragrances, garlic, red pepper rings
6
The cucumbers will be filled with garlic paste, soy sauce, sesame sauce
7
Join the chicken silks, the spices, the red peppers
8
I'll put some white sesame on it
9
Just load it