Spicy seafood

Recipe Recommendations

• udon noodles 400g
• seafood chowder 400g
• Ratatouille 250g
• onion of 1
• chili
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• olive oil appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Spicy seafood

1

Prepare vegetables, wash them and burn them with water

2

Prepare seafood. Seafood needs wine, salt is salted for 15 minutes, then boiled to half ripe with water

3

Onions, peppers, and onions

4

The ointment must be boiled with open water, then washed with cold water, and dried up water

5

I forgot the oil. I used olive oil

6

Hot pots, cheers, onions and onions, spices, seafood, four minutes of frying, vegetables, oatmeal and sauce, all the same

7

That's it! Hey, you can eat it! The first time I put out a recipe, I forgot to take pictures of the big cooking

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