Blueberry yogurt
By VicentaLakin
Pre-loading of ice cream-making drums into a fresh bag and into the freezer at 18 degrees for more than 15 hours
Recipe Recommendations
- plain yogurt 180 grams
- whipped cream 120ML
- blueberry jam 60 grams
- white granulated sugar 30 grams
- chocolate wafer appropriate amount
- sweet and sour
- other
- an hour
- simple
Steps for Blueberry yogurt
1
Yogurt pours into the bowl and adds white sugar
2
Add cream
3
Join the blueberry jam
4
Putting all the material into a dense state with an electric omelet
5
After mixing the ice cream, the previously frozen production drums are removed from the fridge and the ice cream is poured in
6
Make a bucket and put a lid on it, start running switches, make ice cream machines
7
It's done in 25 minutes, with a rubber razor and a soft scraping of ice cream attached to the mixer, into a clean container, into the freezer, and when you eat it, you can easily dig up ice cream balls, plus chocolate cookies or jamBlueberry yogurt Make Tips
A: If you don't have an ice cream maker, mix all ingredients until smooth and thick, then freeze for 1 hour. Remove and stir, then stir again after one hour, repeating this process 3-4 times. Stirring multiple times prevents ice crystals from forming in the ice cream.
B: Jam can be added according to personal preference, or you can substitute fresh fruit. Simply blend the fruit into a puree and add it to the ice cream mixture.
C: Once made, it can be eaten directly; it's soft serve ice cream.