White Cloud Pig Hands
By VicentaLakin
Recipe Recommendations
- pig hand two
- white vinegar 1000 grams
- rock sugar appropriate amount
- rice wine appropriate amount
- salt small amount
- slightly spicy
- pickled
- several hours
- simple
Steps for White Cloud Pig Hands

1
Two pig hands
2
Ginger one
3
Clean up the pig hair, cut off the pig's hands into small pieces, cut off the leather slices, salted the red pepper with salt for half an hour, and dried up the water. Put water and ice sugar in the pot and solute, and add vinegar and salt to the fire, so that they can be made of sugar vinegar. The pig's hands are washed in boiling water for 20 minutes and cold water is washed out
4
Pick up the pig's hand and put it in the ice, then add a full amount of cold water, completely immersed the pig's hand, which is about an hour cold。
5
The iced pighands and gingers and red peppers were immersed in made sugar juice for more than six hours. Just get it on boardWhite Cloud Pig Hands Make Tips
Pig trotters are rich in collagen protein, have a lower fat content than fatty meat, and contain no cholesterol. Recent studies on the causes of aging in the elderly have found that a lack of collagen protein in the human body is an important factor in aging. It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, and holds special significance for delaying aging and promoting the growth and development of children. Therefore, people refer to pig trotters as "beauty food" and "delicious dishes similar to bear's paws."
Pig trotters are divided into two types: front and back. The front trotter has more meat and fewer bones and appears straight, while the back trotter has less meat and slightly more bones and appears curved. Traditional Chinese Medicine (TCM) considers pig trotters to be neutral in nature and sweet and salty in taste; they are a delicious dish similar to bear's paws and a "good medicine" for treating illnesses.