Caramel fruit muffins

By VicentaLakin

Caramel fruit muffins

Recipe Recommendations

  • spontaneous wheat flour 150 grams
  • white sugar 30 grams
  • eggs one
  • butter 30 grams
  • milk 200ml
  • sugar 50 grams
  • water 15 grams
  • fresh fruit appropriate amount

Steps for Caramel fruit muffins

  • Make Caramel fruit muffins step 0
    1
    Put milk in flour
  • Make Caramel fruit muffins step 1
    2
    You mix it with an eggbeater, so the paste is even
  • Make Caramel fruit muffins step 2
    3
    Disperse the eggs and add them to the paste. even
  • Make Caramel fruit muffins step 3
    4
    Smuggled into thin, non-particle-free pasta
  • Make Caramel fruit muffins step 4
    5
    Butter melts, mixed with white sugar
  • Make Caramel fruit muffins step 5
    6
    Put cooled butter in the paste
  • Make Caramel fruit muffins step 6
    7
    Full mix and flat and quiet for 15 minutes
  • Make Caramel fruit muffins step 7
    8
    Put a little oil in the pan and a spoon of paste when it's 40% hot. Production
  • Make Caramel fruit muffins step 8
    9
    It's made of micro-gold
  • Make Caramel fruit muffins step 9
    10
    Cut the fresh fruit and put it in a muffin
  • Make Caramel fruit muffins step 10
    11
    Sugar and water made of caramel pour into the pot, heat it up, mix it up until it's brown
  • Make Caramel fruit muffins step 11
    12
    You can eat it on a fruit muffin

    • Caramel fruit muffins Make Tips

    A: Pancakes can be eaten directly after cooking, or you can drizzle them with honey, condensed milk, or chocolate, or make them into ice cream sandwich layers, etc. B: Fruits can be combined according to your personal preference. C: Self-raising flour is available at supermarkets. If not available, you can use low-gluten flour with a little aluminum-free baking powder as a substitute.

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