Corn-noodles
By VicentaLakin
The corn cover is delicate, simple and coarse and well suited for diabetics. The sweet ones can be added to the sugar. I cook for diabetics, so I don't put sugar in them。
Recipe Recommendations
- cornmeal 150 grams
- wheat flour 50 grams
Steps for Corn-noodles
1
The corn and wheat flour are mixed in a warm water and face at a ratio of 3:1。
2
Scratch the noodles and wake up for five minutes。
3
We split it evenly into six groups
4
Squeeze your head, put it in the cage box and steam it for 10 minutes。
5
The delicious nest is readyCorn-noodles Make Tips
When mixing the dough, be sure to use warm water; don't make it too hard. If you don't like coarse grains, you can add more wheat flour according to your preference.