Mango Moose

By VicentaLakin

Mango Moose
This is my little bear's cake for her birthday, and I've been thinking about making some cake, and it's the mango season, and it's full of sweets, so I'll make a mango mousse cake with the fruit. The mango is somehow cut, it's always bad, it's bad, it's bad, it's lost its beauty, it's good last year's cake. It's not used to the square cake model for the first time, and there's no proper plate for it, and it's so depressing that it tastes so good that it makes up for some shortcomings。

Recipe Recommendations

  • eggs of 3
  • vegetable oil 24 grams
  • milk 24 grams
  • low powder 51 grams
  • white granulated sugar 54 grams
  • yogurt 200 grams
  • mango meat 200 grams
  • light cream 200 grams
  • powdered sugar 20 grams
  • gelatin 2 and a half tablets

Steps for Mango Moose

  • Make Mango Moose step 0
    1
    First to make a twilight cake, and then the protein and the sugar go to a hard hair bubble。
  • Make Mango Moose step 1
    2
    Sugar in yolk becomes lighter, and vegetable oils are evenly mixed。
  • Make Mango Moose step 2
    3
    Add milk to mix。
  • Make Mango Moose step 3
    4
    Sift in low powder mix。
  • Make Mango Moose step 4
    5
    Sift in low powder mix。
  • Make Mango Moose step 5
    6
    The proteins were evenly mixed three times with the yolk paste。
  • Make Mango Moose step 6
    7
    Falling into a cake model, shaking off a big bubble, baking in the oven。
  • Make Mango Moose step 7
    8
    It's almost cold, cut in two。
  • Make Mango Moose step 8
    9
    It's almost cold, cut in two。
  • Make Mango Moose step 9
    10
    Now make mousse sauce and put yogurt and mango in the mixer and stir it into mud。
  • Make Mango Moose step 10
    11
    Cream cream and sugar powder are shattering to a bouquet。
  • Make Mango Moose step 11
    12
    Put the mango mud and the cream together。
  • Make Mango Moose step 12
    13
    Cut the piece of cake around it, making it smaller than the mold, and put a piece of cake on the bottom。
  • Make Mango Moose step 13
    14
    With cold water, the glitting was soft, and the soft glitting tablets were put in the bowls with a small amount of milk and the insulated water dissolved。
  • Make Mango Moose step 14
    15
    Put the glitting solution in the mango sauce, mix it, and the moose is ready。
  • Make Mango Moose step 15
    16
    Put the glitting solution in the mango sauce, mix it, and the moose is ready。
  • Make Mango Moose step 16
    17
    Half mousse sauce in the cake mold。
  • Make Mango Moose step 17
    18
    And put in another piece of cake。
  • Make Mango Moose step 18
    19
    Fall in the rest of mousse sauce, wipe it down。
  • Make Mango Moose step 19
    20
    It's better to freeze in the freezer for more than four hours, usually overnight, and it's easier to blow around a cake-model the next day, and it's good to cut a piece, and if it's a birthday cake, it's a little decorative。

    • Mango Moose Make Tips

    Cake Recipe: 3 eggs 24g vegetable oil 24g milk 51g low-gluten flour 18g white sugar (into egg yolks) 36g white sugar (into egg whites) Baking: 150°C for 55 minutes, middle and lower rack. Mousse Filling Recipe: 200g yogurt 200g mango flesh 200g whipping cream 20g powdered sugar 2.5 sheets of gelatin (5g/sheet) 20g milk Decoration: Whipping cream (as needed) Mango and cherries 1. Today I used a 6-inch square cake mold. The chiffon cake body recipe used is for a 6-inch round mold. The resulting cake body is a bit thin, but it works well for a mousse cake. 2. The square mold feels slightly larger than a round one, so I adjusted the mousse filling recipe accordingly.

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