Ice cream
By VicentaLakin
The worst part of the bitter melon is its larvae, which is the white soft thing below the skin. It's not only bitter, it's bad, it's bad, it's hard, it's hard, it's soft. If the ice cools, then the sauce you like, the bitter melon will not only be delicious, but even sweet after the meal
Recipe Recommendations
- bitter gourd appropriate amount
- honey appropriate amount
- jam appropriate amount
- garlic 2 cloves
- coriander leaves appropriate amount
- ketchup 1 tablespoon
- soy sauce 1 teaspoon
- vinegar 1 teaspoon
- sugar 1 teaspoon
- salty and sweet
- other
- ten minutes
- simple
Steps for Ice cream
1
Suffering melons, cutting the skin with a knife, trying not to get to the white part
2
Put it in the container, add ice, put it in the freezer, and put it out of the plate before eating。
3
Eat honey or jam, it's so thin, I don't know! They're the best of them. They can be dessert
4
If you don't like sweets, you're going to recommend a five-soft juice: garlic cutting, fragrance cut, ketchup, sauce, vinegar and sugar, evenly mixed。