A cheese bar

By VicentaLakin

A cheese bar

Recipe Recommendations

  • low powder 100 grams
  • butter 60 grams
  • Golden cheese powder 20 grams
  • egg half a
  • salt 1 small pinch
  • powdered sugar 30 grams

Steps for A cheese bar

  • Make A cheese bar step 0
    1
    Butter softening and sugar powdering to light color and size
  • Make A cheese bar step 1
    2
    We're gonna have to mix up with a broken egg fluid
  • Make A cheese bar step 2
    3
    Added twice sifted powder, gold cheese, salt mixture
  • Make A cheese bar step 3
    4
    When you can't see the powder, you squeeze it with your hands
  • Make A cheese bar step 4
    5
    with a scepter, it's a five-millimeter rectangular thin. snippets
  • Make A cheese bar step 5
    6
    Put the film in the freezer
  • Make A cheese bar step 6
    7
    take out the face and cut it with a knife into a long strip 5 mm wide
  • Make A cheese bar step 7
    8
    Flat code in the oven, preheated to 175° oven, mid-level, 10-15 minutes

    • A cheese bar Make Tips

    1. The taste is salty and sweet, slightly niche; 2. Since it is hot in summer, you can put the dough in a plastic bag and refrigerate it for a while before rolling it out; 3. Keep an eye on the color of the cookies while baking; take them out as soon as the surface starts to change color, as overbaking will cause them to turn black.

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