Little bear loaf
By VicentaLakin
the baby school is going out today, and when it gets home, it looks for a lot of food pictures. i have to do this. you're crazy! we'll make two paragraphs on the outcome. even the bear's chocolate is painted with toothpicks
Recipe Recommendations
- high-gluten flour 200g
- milk 130ml
- baking powder 3g
- unsalted butter 20g
- salt 3g
- sugar 20g
- cocoa powder 8g
Steps for Little bear loaf

1
cream 10g with sugar 15g
2
Smash even。
3
add 10 g egg fluid。
4
add low-banded flour 35g
5
Production of cocoon material for bear face: mixed and even
6
Pack the film and freeze it in the fridge for more than an hour
7
130ml milk with mashed flour 200g。
8
ADD COCOA POWDER 8G SUGAR 20G SALT 3G
9
ADD YEAST 3G
10
A SWIRLING PASTA WAS THEN ADDED TO THE SALINE-FREE, BUTTER-FREE GROUP OF 20G, WHICH WAS SMOOTH ENOUGH TO STRETCH THE FILM。
11
Set up for the first fermentation in about an hour.
12
ONCE THE FIRST FERMENTATION IS OVER, WE SPLIT IT INTO SIX PIECES, AND WE RUB IT AGAIN.
13
Cut most of the rest of the noodles into circles.
14
Add sweet salad sauce and meat pine。
15
Like a bun。
16
Just wrap it and hold it tight。17
Flip in the panel。
18
THE EAR IS COVERED IN TWO SMALL PIECES, ONE OF 6G, COVERED IN AN ELLIPTICAL FORM. THE BEAR'S EAR IS CUT IN RESERVE。
19
The two ears are stuck to the head. Put them on the head for a second fermentation in about 40 minutes.
20
Purgatory。
21
After a second fermentation, bear bread is taken out of the fridge, splattered, elliptical is cut out for mouth, half circle for internal contours of the ears.
22
Purgatory。
23
Keep your mouth sticky。
24
It's finished. The oven is preheated at 170 degrees for about 13 minutes
25
Chocolate's on warm water。
26
When it's done, take out the dryer and then paint the eyes and mouth with a chocolate pen.Little bear loaf Make Tips
If you're in a hurry, use a pen, not a toothpick.