Spicy sauce
By VicentaLakin
I am one of those who have attracted a number of faithful eaters to the unique “spicy” “spicy” “spicy” “smelty”. It would be reassuring to know the hygiene of the snacks on the street, but it was impossible to hold their legs, often attracted by the sour powder. It's a small shop, but it's a good business! There's a way, that smell. It's so fragrance and fragrance! It's so hot! It's so hot! It's so hot! It's better to eat for your hobby
Recipe Recommendations
- sweet potato powder appropriate amount
- pork stuffing appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- pepper powder appropriate amount
- Malatang seasoning appropriate amount
- coriander appropriate amount
- chives appropriate amount
- Crispy peanuts appropriate amount
- crispy soybeans appropriate amount
- mustard appropriate amount
- garlic appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Spicy sauce
1
Prepare all the materials: red potato powder, gravy, soybeans, yellow rice, spicy hot sauce
2
Powdered red fries in hot water for about an hour, with a change of water in the middle. ♪ Remove the smell of the powder ♪
3
Pills and onions cut to the end。
4
Prepare some garlic. Scratch it with proper water。
5
It's oiled like peanut rice and soybeans。
6
The rest of the oil from the fried peanuts is hot enough to turn into a tan。
7
Scrambled curds are added to the fragrance, and smoke continues。
8
In the meat, a proper amount of onions is added to the onions。
9
Add a spoonful of sweet noodle sauce and a proper amount of fresh water
10
When the fire gathers juice, boilers will be ready for use。
11
The pot is boiled with water, the powder that is so hot in the bubble, the powder that is so hot is put in cold water, and then in the bowl when it is boiled in the open water to be transparent。
12
Take a little pot and put it in a little spicy spicy sauce。
13
Spicy spicy spicy spicy into a bowl of red potato powder
14
The bowl is then filled with garlic water, peanut rice, sesame, vinegar, raw and appropriate quantities, and with pepper oil and meat sauce, with onions and fragrances, so that it can be smug and spicy, spicy, sour, sour and sour。Spicy sauce Make Tips
First, ingredient selection is crucial; the vermicelli must be made of sweet potato starch, as this is the key to achieving that chewy, springy texture. Second, when blanching the vermicelli, it is essential to blanch and soak it twice. After boiling the vermicelli until soft, the first soak in cold water is to remove any off-odors. I learned this method from a video; I used to feel that blanched vermicelli had a distinct raw taste, and this method indeed solved that problem. Then, place it back in boiling water for a moment, then remove and rinse it in cold water. Vermicelli processed this way has much better texture. After trying it, I feel it is really good. Of course, if you find it troublesome, rinsing it once in cold water is also acceptable.
Third, garlic water must be added. I have made sour and spicy noodles before, but the taste was not as good as the ones outside. This time I realized I hadn't added garlic water. Although it is a small step, it is truly indispensable. Garlic really enhances the flavor. Moreover, garlic water is fragrant but not spicy, and it prevents the "garlic breath" often associated with eating it, making it a good trick.
Fourth, using hot pot spice mix is indispensable. In street-side sour and spicy noodle shops, there is always a pot of rich soup base, which is the hot pot spice mix. This is essential to why the noodles taste good. If you only add chili oil, light soy sauce, vinegar, and other seasonings, you will find that the noodles do not taste as delicious. What is missing is this soup base.