Sesame pine
By VicentaLakin
The pine is also good for the baby, and the laxity of the child's meat, which is now being sold on the market, is on the one hand, and on the other hand, it's not very reassuring. I bought a jar for my family. I don't like not eating. I'll do this one by one, little man! I've had meat pines before, and I've had to get a frying pan. It's a lot of trouble. It's not for lazy people like me. This time it's made with a toaster, it's so beautiful to free the labor force, and it's made a lot better than a boiler。
Recipe Recommendations
- lean meat 800 grams
- Jiang appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- soy sauce 15 ml
- soy sauce
- salt 8 grams
- fine sugar 60 grams
- fish sauce 5 ml
- olive oil 35 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Sesame pine
1
It's about four centimeters thin
2
It's cold. Put a little ginger in it。
3
A nice piece of meat, clean it, put it in the high-pressure pan, put a little ginger onions, press it for about 10 minutes, and get it cooked。
4
Crushed piece of meat, remove the ginger, put it in the bag and smash it with a stick。
5
Crushed meat into the toaster and added all the sauce. Smash even。
6
Start the bakery jam set. My bakery made jam for one hour, and I did it two times, and I added the ripe white sesame for the second 10 minutes。Sesame pine Make Tips
*This method is very simple and doesn't require much effort. The time for the bread machine's jam setting varies by model, so you need to keep an eye on it at the end. Bake until the meat floss is dry and flaky.*
*You must use lean meat to make meat floss; any cut of lean meat will do.*
*Store the finished meat floss in an airtight container to prevent it from getting damp and spoiling.*