Coconut cake
By VicentaLakin
The last summer's dessert, made from the last coconut, can't waste material, thick coconuts, delicious。
Recipe Recommendations
- coconut milk 150 grams
- milk 250 grams
- white sugar 50 grams
- agar 5 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut cake
1
Preparation material。
2
Jean-Claude is immersed in hot water for 15 minutes to soft, leading to the leaching back up。
3
Milk, coconut and white sugar are placed in the pan, heating to sugar melt。
4
Joining Joan liqueur, the fire is slowly heating up, mixing up, preventing boiling and poting, and cooking up to Joan liquefie。
5
A slightly cooler liquid is poured into the container, which can be eaten after cooling in the refrigerator。