Fresh eels
By VicentaLakin
Recipe Recommendations
- eel 380 grams
- ginger slices appropriate amount
- salt
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Fresh eels
1
Materials: eels (cleaned), ginger chips
2
Add two and a half spoons of salt to the eel that has been washed。
3
Rubbing pickles for more than three hours。
4
Then the pickled eel was put into the big plate。
5
Then, put the ginger。
6
Add a proper amount of wine。
7
Plus a proper amount of chicken。
8
Then put it in the steam pan。
9
Cover it up, steam it up to 7-8 minutes。
10
Cover, take it out。