The fried chicken wings
By VicentaLakin
The chicken wings are fine, young and old. Children, in particular, prefer to eat fried chicken wings from Western fast foods, but eating such fried food for long periods is very unhealthy and detrimental to their healthy development. In fact, it's very healthy to use dry frying, which is done without a drop of oil, and when it's done, the oil in the wings of the chicken is forced out, it's charred out, and it smells like barbecue, and it's full of juice and delicious。
Recipe Recommendations
- chicken wings 250 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for The fried chicken wings
1
Main: 250 grams of chicken wings
2
Onions, ginger sauce; salt, pepper powder, wine
3
Onions, ginger cut into silk
4
Cleaning the wings of the chickens and placing them with forks so that they can taste easily
5
(b) Remove a container and place in it chicken wings, onions and ginger silk
6
(b) Add appropriate quantities of salt
7
(b) The consumption of wine
8
With pepper powder
9
(b) Squeeze the wings of the chicken with their hands, making them more odourful, and freeze the refrigerator for an hour
10
(a) Get the bottom pan, heat it
11
(b) Put a small fire in the chicken wings that have been made and fry them with gold
12
When one is done, the other until it matures。The fried chicken wings Make Tips
1. The longer the marinating time, the easier it is to infuse flavor; it is best to wrap in plastic wrap and marinate for 12 hours.
2. No oil is needed for frying. Do not rush to flip the wings immediately after putting them in the pan to prevent the skin from detaching from the meat.
3. Fry slowly over low heat. Poke the chicken wings with a fork; if it goes through easily, the wings are cooked.