Spinach porridge
By SybleJerde
Spinach porridge for delicious breakfast: the warmth of white porridge, the salty seafood of chewing shredded whitebait and the fresh meat of ham, and the taste of my favorite tender spinach and the nutrition of egg blossoms. A bowl of spinach porridge for breakfast will make you feel good for the day.
Recipe Recommendations
Steps for Spinach porridge
1
Cut the ham into dice.
2
Wash the spinach and cut it into small pieces (cut and wash again, the chlorophyll and nutrients will be washed away by the water).
3
Simply wash appropriate amount of shredded whitebait for later use.
4
Just as usual when cooking porridge, after the porridge in the pot is boiling and steaming, add the shredded silver fish, add the diced ham, and stir well.
5
Beat it to the porridge cooking stall and cook slowly for more than 5 minutes. After opening it, turn around and pour in the stirred eggs. Add spinach, stir well, cover and continue to cook for 1 minute.
6
Frangipani and spinach will be ready soon. Open the pan and add salt and five-spice powder that suits your taste. After stirring, you are done, and turn off the pan.Spinach porridge Make Tips
You can also add shredded whitebait and diced ham when putting the rice in the pot and cook until the porridge boils. However, if you do this, the flavors of these two ingredients will be completely lost during the long cooking process and dissolve entirely into the porridge. Adding them after the porridge starts boiling will allow you to taste the distinct flavors of the whitebait and ham when you finally ladle it into your bowl.