Pumpkin
By VicentaLakin
I've been making breakfast for a couple of days, and I've been making greasy bouquets, greasy eggs, raisin milk, pancakes. It's simple or there's no record. It's a watermelon pancakes this morning. It's a taste of watermelon。
Recipe Recommendations
- watermelon skin appropriate amount
- flour appropriate amount
- eggs a
- salt appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- water appropriate amount
Steps for Pumpkin
1
Prepare fresh watermelon peels, go out to the green part。
2
Scratch. Chetin. I cut the tinkle。
3
The water comes out of the melon, and it's just a little less water, which can be put in the right amount of flour, and an egg。
4
Put in a proper amount of salt。
5
Put in a proper amount of pepper, or use black pepper。
6
Add a little bit of water and mix it evenly in one direction into thick paste。
7
Pancakes preheated, oiled, put in a proper amount of watermelon flour and flatten the surface with shovels。
8
Once the surface is free and a thin layer of oil is painted, the bottom of the gold and yellow will continue to be branded as yellow。