A watermelon
By VicentaLakin
I can't believe how good a watermelon is. Let me get a taste for it. Tastes, sour spicy, garlic, and summer cuisine are the favorites. This watermelon peel, it's often thrown away. But this time the skin looks a little thick, and it's a pound. It's too bad it's so cold. My mother saw her, and she said to her niece, "Do you think she's cheap?"
Recipe Recommendations
- watermelon skin appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- sauce appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for A watermelon
1
Prepare watermelon peels, garlic, onions and chili, and feel a little red guacamole coming out nice。
2
The melon peels off the green skin outside and appears in the white skin。
3
I used a shaving machine to scrape a piece of melon. It's nice to feel this thinness, it's easier to operate, it's easy to throw away the melon at the bottom, it's good to pick the thicker。
4
Onions, garlic and dry chili cut Tiny, with fresh chili, it'll be fine. Hot pots of cold oil, put in, little fried incense。
5
The fire could be shut down if salt and pepper powder were added。
6
Pour on the onions while it's hot。
7
Influencing vinegar, fresh tastes, sugar and sesame oil in appropriate quantities and evenly mixed。
8
Other spices, such as chili oil, pepper oil, ripe sesame, etc., can be put in, especially sesame, which is quite delicious。