Red bean ice cream
By VicentaLakin
Thanks again for giving me the chance to make ice cream at home. I'm addicted to ice cream. It's delicious and nutritious. My girl is still young. She'll know the benefits of this machine when it's older. I'm sure I'm gonna have to make her ice cream every day. The ice cream I'm going to make this time is an original crowding ice cream
Recipe Recommendations
- red bean 300 grams
- light cream 185 grams
- milk 110 grams
- white sugar 60 grams
- milk fragrance
- other
- half an hour
- simple
Steps for Red bean ice cream
1
Preparation material. The red beans were immersed for three hours and ice cream drums were frozen in the freezer for more than 12 hours。
2
Red beans and a half pound of water in the pressure pan, press the porridge button。
3
Cook it and dry it, and put 180 grams of red beans in the kitchen。
4
Creaming creams spread in a sticky form of ice water。
5
The red beans are mixed with milk and sugar。
6
Smash the red beans slowly into the cream and freeze the fridge for about half an hour。
7
When the ice cream machine was activated, the red bean fluid was poured into the imported material for about 25 minutes。
8
Silicon glue is placed below the switch, the wrench is pushed up with the hand, the ice cream is squeezed out, the freezer is given a 15-minute freezer, with red beans。