Shrimp slid
By VicentaLakin
Steamed eggs: an old, old, common home dish, what the southerners like to call “stealed eggs” and the northerners call “eggs”. It's a tofu-like food, but it's more fragrance than tofu, with different foods
Recipe Recommendations
Steps for Shrimp slid
1
Eggs in the bowl. Break it up
2
Add salt to mix, add cold water to disperse. Bubble
3
It's gonna go in one direction until the egg drops
4
Leaching surface bubbles (or sifting twice through a small screen) for 5 minutes
5
Into the container, three minutes after evaporation of the cauldron, shrimp on the surface, four minutes after evaporation
6
I'll put onions on the lid for a whileShrimp slid Make Tips
A: Use cold water when mixing the egg mixture; steamed water eggs made with cold water won't have lumps, while hot water easily turns the eggs into scrambled eggs.
B: You can add a little cornstarch slurry to the egg mixture, which will make the steamed eggs more tender and fresh.
C: Dried shrimp can be replaced with fresh shrimp, ham, century egg, etc., and it will be equally delicious.
D: Sprinkle the dried shrimp after steaming for a while, because the surface of the steamed eggs begins to set, and sprinkling them at this time prevents them from sinking.