The beanfish fried the bitter melon
By VicentaLakin
Recipe Recommendations
- canned mud carp half a can
- bitter gourd half a
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The beanfish fried the bitter melon

1
It's the same as a purified slice. It's just a little bit of a bump
2
I've had a couple of brands of canned fish
3
I can't run out of one can. I'll take half. Two
4
Let's start with a little bit of sugar, a little bit of salt
5
I'll put it in a can of fish in a minute, and I'll have the beans and the juice in the can
6
You can eat or you can eat