Onion rolls

Recipe Recommendations

• flour 400 grams
• chives a small handful
• white sesame appropriate amount
• salt 3 grams
• pepper appropriate amount
• chicken essence appropriate amount
• corn oil 5 grams
• white sugar 10 grams
• yeast powder 4 grams
• warm water 200 grams

• salty and fresh
• steamed
• an hour
• simple

Steps for Onion rolls

1

Scratch little bowls with proper sesame, corn oil boiled in, pepper sprayed, salted, chicken flavoured, onions cut, spare

2

Warm water melts yeast powder, static for five minutes, adds flour, 3 grams of salt, 10 grams of sugar, 5 grams of corn oil, and makes smooth noodles, fermenting membrane to two times larger

3

Noodle exhausts for 15 minutes

4

Open up, put onions on

5

One third folded from top to bottom, oiled

6

And fold up from the bottom

7

Split even

8

Two overlaps

9

Put a chopstick to the end

10

Three minutes loose and steady

11

It's gonna be three minutes. It's gonna be long. It's gonna be easy to pull

12

For the scrolls

13

Scramble in 15 minutes, steam in cold water, fire, air, 10 minutes, fire out, 3 minutes. Out Cage

14

The sesame onion rolls are ready

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