Potato rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- purple potato appropriate amount
- Hongtigan appropriate amount
- milk appropriate amount
- water appropriate amount
- white sugar appropriate amount
- corn oil appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Potato rice cake
1
Potatoes cut small pieces
2
It's all wet
3
Milk and sugar
4
With mashed potatoes
5
Milk mashed with mashed potatoes
6
The rice powder mixed with water and a proper amount of white sugar, flattened in the oiled plate
7
You put oil in a hot rice pack and cut it open
8
Put the mashed mashed potatoes on it. Red dry with a little hot water
9
Red dry
10
Tighten it up, freeze it down, cut it open
11
The milk is made of macaroni
12
It's cool, it's smooth, it's milky, it's good