Weenie gravy
By VicentaLakin
SOYBEANS ARE SOYBEANS, BUT WE LIKE TO EAT BEANS HERE AND MAKE ALL KINDS OF DISHES WITH SOYBEANS, AND BASICALLY NOBODY EATS SOYBEANS. POTATOES ARE RICH IN UNSATURATED FATTY ACID AND SOYBEANS PHOSPHORUS, WHICH PRESERVE VASCULAR ELASTICITY, THE BODYARY BRAIN AND PREVENT FAT LIVER FORMATION. IN ADDITION TO PROTEINS AND FIBRES, THEY CONTAIN VERY HIGH LEVELS OF POTASSIUM, MAGNESIUM AND VITAMIN B, AS WELL AS HEALTH-CARE COMPONENTS SUCH AS SOAP, ACID IMPLANTATION AND LOW-MOLECOSE, AND ARE BENEFICIAL FOR THE PROTECTION OF CARDIOVASCULAR VESSELS AND FOR THE CONTROL OF BLOOD PRESSURE. IN ADDITION, EATING BEANS DURING THE SUMMER CAN PREVENT MALNUTRITION, LOW PHYSICAL CAPACITY AND EASY HEAT FROM BEING CAUSED BY HIGH LEVELS OF SWEAT AND HUNGER. THIS DISH, MIXED WITH WELL-COOKED BEANS AND COOKED SAUSAGES, IS NOT ONLY REFRESHING BUT ALSO NOT GREASY, AND IT SMELLS LIKE VENOMY AND SOYBEANS。
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Weenie gravy
1
Weenie washes and then boils in a boiler。
2
The soybeans were stripped and then washed in the water。
3
Washed beans in boiled water pots and dried them up。
4
Weenie boiled and made it a little chilly。
5
Cut the cool wiener into Ding's spare。
6
Put the beans in the big bowl, with a little salt, sugar, and a little fragrance。
7
You can eat it if you put it in a salami。