Pumpkin
By VicentaLakin
Pumpkin is one of the most common melons in our lives, rich in nutrients and delicious taste. The day I went to the supermarket, I didn't plan to buy anything, and suddenly I found the luminous pumpkin in front of me, in love with its color, its harvest, whatever it is, and bought it to go home and hoard it, but it's not in trouble for a month or two. It's really nice to be in the house, but it's just so refreshing to look at it and try to make something out of it. Scrambling the pumpkins into mud, adding to the rice powder, wrapping them into soybeans and returning them to the form of pumpkins. Well? Pumpkin cakes are not only as cute as pumpkins, but they're delicious, sweet and fragrance。
Recipe Recommendations
- pumpkin 100 grams
- glutinous rice flour 200 grams
- red bean paste 200 grams
- carrot appropriate amount
- cucumber appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Pumpkin
1
(b) Five or six minutes of high fire in the microwave with pumpkin cut into small pieces
2
It's not like we're going to be able to get the pumpkins out, and then we're going to run them over while they're hot
3
A little bit of rice powder after the cold
4
Until it becomes a soft and moderate pumpkin rice flour
5
Pumpkin rice flour is divided into the same size of a formulation, and the ready bean sands are also made into small balls
6
Pumpkin balls are pressured into circles, with soybeans in the middle
7
The package is spherical
8
Collapse it, press flat points, and draw the pumpkin's texture with a plastic sheet
9
Cut the cucumber peel into a small tip and insert it in the middle of the top of the pumpkin
10
Brush thin oil on the steaming pot, and put carrots on it
11
Put the pumpkin pie on top and steam the fire for six minutes after the water goes out
12
Loading disk。