Double butterflies
By VicentaLakin
The morning is short, and for the sake of less haste, lunch is usually made fast, such as today's double-flower butterfly shrimp, which is easy and fast, is done in 10 minutes, and is nutritious and difficult to cook. Butterfly shrimp, which I saw in some frozen food in the outside supermarket, which was cute, was made as I imagined, and it worked very well, very closely. Don't think about the shapes in the morning, but it's good to learn to treat them later。
Recipe Recommendations
- base shrimp 200 grams
- cauliflower 200 grams
- broccoli 200 grams
- black fungus appropriate amount
- egg white appropriate amount
- ginger slices appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Double butterflies
1
Shrimps are skinned and skinned with a knife
2
When the shrimp line is removed, a small cut in the middle and the shrimp tail is cut out of the hole
3
The processed prawns are supplemented by ginger chips, egg purifiers, powder, wine, pepper and salt
4
(b) 5 minutes of salting after mixing evenly
5
When the water is boiled, a proper amount of salt and a few drops of oil is added to the pot, and the broccoli, broccoli and black wood, which are prepared, is extracted from the leachate
6
A proper amount of oil will be added to the pot, shrimp will be fried until the shrimp will change colour
7
We're going to have to go to the market and we're going to go to the market
8
A few days later, they added salines like salt and pepper
9
I'm going to have to get out of the pan。