Ice cream and plum juice
By VicentaLakin
Hot, still cooking? Let's have an ice-cold yin juice. It's sweet water made with fresh yin and ice cream, which is white, which is a kind of sour soup. Fresh Yang Mei is rich in nutrients and has a healthy stomach, and sour plum soup made out of fresh plum is more fragrance than the sour plum soup made out of dry moth. Especially colorful, ice-cooled and ice-cooled. The main ingredient is made of its own. It's like my usual sour soup. It's a nice color secret. It's really simple, it's fresh lemonade。
Recipe Recommendations
- Fresh bayberry 500G
- freshly squeezed lemon juice
- dried Hawthorn 1 big
- Schisandra 1 small pinch
- rock sugar appropriate amount
- qingshui appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Ice cream and plum juice
1
Yang Mei washes, soaks for 10 to 15 minutes with salt water and washes again
2
Draw a few blades on Yang Mei with a small knife and show the full amount of fruit and meat
3
Lemonade
4
(a) Add ice sugar and lemonade to the Yangmei, so that they can be smoothed and made for about an hour
5
(a) All materials enter the pot, with appropriate amounts of clean water and mountain drying, fragrance, ice sugar and boiled fire
6
(a) Scrambling while cooking and squeezing Yang Mei, crushing it and pulling out all the juice
7
(b) About 15 to 20 minutes of cooking, with a taste in the middle and adjusting the amount of ice sugar
8
Cook it up to room temperature, filter out the slag and freeze it in the fridge。
9
When you drink, you add ice, it's betterIce cream and plum juice Make Tips
You don't need to use Schisandra if it's not available.