Pelican apricot

By VicentaLakin

Pelican apricot
The apricot mushrooms are fat, tasteful, smelly, nutritious and can cook dozens of delicious dishes. It's very popular now, and it's good to have a couple of foods mixed together

Recipe Recommendations

  • Pleurotus eryngii appropriate amount
  • carrots appropriate amount
  • green pepper appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • garlic appropriate amount

Steps for Pelican apricot

  • Make Pelican apricot step 0
    1
    The apricot or the apricot
  • Make Pelican apricot step 1
    2
    Carrots and peppers, garlic, ginger-cheese
  • Make Pelican apricot step 2
    3
    The frying pan is hot, the oil is low, the garlic is in, the ginger-sniff is in。
  • Make Pelican apricot step 3
    4
    Put the carrots soft。
  • Make Pelican apricot step 4
    5
    Put it in the apricot, and you can add a little water
  • Make Pelican apricot step 5
    6
    It's softening the apricots, adding a large spoon of stork oil, adding sugar, saline, and evening。
  • Make Pelican apricot step 6
    7
    7. Put the pepper in a little bit of a fire. Add the perfume
  • Make Pelican apricot step 7
    8
    It's very nice for the fried apricot

    • Pelican apricot Make Tips

    Stir-fry the king oyster mushrooms until they are soft, add a large spoonful of oyster sauce and sugar to enhance the flavor. No MSG is needed; it tastes very savory.

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    Recipe recommendation