Fish peanuts
By VicentaLakin
I ate this little dish in Singapore, and I thought it was delicious, and I ate it in my mouth, and I tried to make it when I got back
Recipe Recommendations
- peanut appropriate amount
- clove fish appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fish peanuts
1
Put the peanut oil in the pot, and the little fire flips。
2
I'll make it a little red, cool
3
Washed lasagna, dried water, clinked in the microwave for about five minutes. It's gonna be a little bit harder。
4
The cloves come out, wait till they cool。
5
Put oil in the frying pan and make a few of the cooled lasagna。
6
Down to sugar, you have to add a little bit of salt to the taste of the population, like sweet。
7
Put sugar in the frying pan and add a little water to melt it into a little yellow。
8
They pour cold peanuts into the syrup, flatten them, turn them off, and continue to fire until each peanut is independent。
9
Finally, we'll put together the peanuts that hang the syrup and the cloves made with the sugar
10
It's finished, every little fish, every peanut is independent, it's delicious. Try it
11
Tastes sweet and fragrance. Try it