Fresh tea mushrooms, fried duck
By VicentaLakin
It's so hot that many people have no desire to eat meat and feel that eating meat is easily greasy. But for flesh-eating people, how does it go this summer? So the most important thing is to eat the right meat. Among them, duck meat is one of the best options for eating meat in the summer. The ducks are watery animals, ducks taste salty, sexual irritating, spleen, stomach, lungs and kidneys, with a “negative venom, acoustic fever, salivating blood, larvae and coughing”, i.e., sympathosis, pyrolysis, symphony, diarrhea and remediate. So, have more ducks in the summer。
Recipe Recommendations
- duck leg one
- Fresh tea tree mushroom 150g
- ginger appropriate amount
- minced garlic appropriate amount
- red pepper one
- Premium fresh soy sauce 2 teaspoons
- oil and salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fresh tea mushrooms, fried duck
1
(a) The duck leg is removed from the skin and the silk is washed clean
2
Liquor, powder, a tea spoon, 3 grams of salt salt made for 10 minutes, ginger, garlic, and pepper wash cleans. Fresh tea mushrooms wash clean slices。
3
Hot pots are oiled, garlic, ginger fragrances are added, and duck silks slip。
4
Add tea mushrooms and red peppers to the fire, and then the fire quickly rolls to softened tea mushrooms, and then the rest of the salt, special-grade, fresh, hot-fried pans are put up。