Shrimp ball
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Shrimp ball
1
Skin the twig off to the nuclear reserve。
2
The shrimp goes to the skin, the tail is retained。
3
Cut the shrimp back open with a knife and pick up the shrimp line。
4
The kitchen cuts a hole in the waist of the shrimp, enough to pass through the tail of the shrimp, through the hole and make it a shrimp ball. A little pepper powder, a little wine mix, and 20 minutes of pickle。
5
It's only four or five seconds before the shrimp changes slightly。
6
Put oil in the pot, put shrimp in it。
7
Add a proper amount of salt, a little fire, a flat cut。
8
Join the twig for a few seconds and get out。