The pepper belt
By VicentaLakin
I've been very fond of pepper cutter lately, and it's very nice to have all the food with it. This seaweed was bought earlier, never eaten, recently deliberately adapted to eating habits, making a soup every day, steaming a dish while cooking it, firing another one or mixing it, making it easier to eat evenly and beautifully。
Recipe Recommendations
- kelp appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- chopped pepper appropriate amount
- garlic appropriate amount
- cooking oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The pepper belt
1
Material charts, seaweeds are ready early。
2
Burn water in a pot, start preparing sauce, pick a large spoon of pepper and add about 3 grams of sugar to the pepper。
3
Plus 10 milligrams。
4
5 ml vinegar。
5
A spoon of garlic。
6
When the water opens, it will be boiled with sea ribbons。
7
Pull out the cold。8
I'll have a nice seaweed and a bowl, and I'll pour it into the sauce。
9
Another pot will heat the cooking oil and pour a spoon of hot oil on the juice, so that it can be even。The pepper belt Make Tips
1. This type of shredded kelp is ready-to-eat and can be eaten directly after soaking.
2. Blanching it in water makes it safer to eat.
3. The chopped chili is very salty, so there is no need to add extra salt.