Pumpkin soup

By VicentaLakin

Pumpkin soup
It's still not old, it's often seen in Beijing's big and small restaurants, it's red, sticky, little bumps mixed with thin omelet, a drop of cuisine, a drop of perfume in front of the pot, which is usually warm and very suitable for the autumn and winter festival

Recipe Recommendations

  • tomatoes appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • coriander appropriate amount
  • water appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • sugar appropriate amount

Steps for Pumpkin soup

  • Make Pumpkin soup step 0
    1
    Prepare foods, tomatoes to wash up and cut in small pieces, and fragrances to cut in fragrance to pick up flour
  • Make Pumpkin soup step 1
    2
    They are then added to the water, mixed with chopsticks into a lump of pasta until the flour is conflated into an even-sized goose. This step can take place at the same time as you're in the pot, while you mix it with a lump of pasta into the pot
  • Make Pumpkin soup step 2
    3
    Put the eggs in the bowl and mix them into egg fluid
  • Make Pumpkin soup step 3
    4
    The boiler heats up, pours in a proper amount of cooking oil, drops onions fried with fried spices into tomatoes and boils evenly, adds appropriate amounts of salt and sugar and then pours into a proper amount of water, the fire burns up and opens the pot, and then comes down with a bump, and boils the pan for three to five minutes until the pot is boiled again
  • Make Pumpkin soup step 4
    5
    It'll turn off the fire if you stir it up