Pumpkin soup
By VicentaLakin
It's still not old, it's often seen in Beijing's big and small restaurants, it's red, sticky, little bumps mixed with thin omelet, a drop of cuisine, a drop of perfume in front of the pot, which is usually warm and very suitable for the autumn and winter festival
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Pumpkin soup

1
Prepare foods, tomatoes to wash up and cut in small pieces, and fragrances to cut in fragrance to pick up flour
2
They are then added to the water, mixed with chopsticks into a lump of pasta until the flour is conflated into an even-sized goose. This step can take place at the same time as you're in the pot, while you mix it with a lump of pasta into the pot
3
Put the eggs in the bowl and mix them into egg fluid
4
The boiler heats up, pours in a proper amount of cooking oil, drops onions fried with fried spices into tomatoes and boils evenly, adds appropriate amounts of salt and sugar and then pours into a proper amount of water, the fire burns up and opens the pot, and then comes down with a bump, and boils the pan for three to five minutes until the pot is boiled again
5
It'll turn off the fire if you stir it up