Lemon cookies
By VicentaLakin
Likes this cookie. It's mainly because it's sweet and soy and a little lemon sour. Try to do it today. It's not good to cut, there's fury. But it really tastes good。
Recipe Recommendations
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Lemon cookies
1
Material for preparation
2
Squeeze fresh lemons out of the juice, cut them into crumbs, before cutting them off the white part of the inside。
3
BUTTER SOFTENED AND POURED SUGAR POWDER, SALT INTO THE BOWL. THE MIXING EVENS SUGAR POWDER AND BUTTER. THE LEMONADE OF THE 15 ML WAS POURED INTO THE BUTTER, MIXING IT EVENLY WITH THE BUTTER。
4
Low-banded flour is sifted into the mixed butter, and a small spoon of lemon crumbs is poured into a smoulder。
5
Put it on the board and roll it around with your hands into a cylinder。
6
The cylindrical face is placed on the oil sheet, which rolls it up and freezes it in the fridge until it freezes it a little hard。
7
Take out the frozen noodles, slice them with a knife and line them up on the grill, so they can roast them in a pre-heated oven。
8
180 degrees, mid-level, top-fire, about 15 minutes of roasting, and a biscuit surface of microgold yellow。