White forest cake
By VicentaLakin
The cherries are ripe, some red-lighted cherries have been taken last week and have not yet been eliminated, and this week has been marked with a lot of cherries. I decided to destroy the cherries first, just like the ones my son wants to eat, and the flowers, which is a hot day, when the flower is becoming more difficult, and the butter is disappearing faster. I didn't think it was a real surprise to have been a black forest before, not a white forest, not a finished production, and I was really impressed by the elegance and beauty of the white forest, which was a complete shock to me. Reminds me of the beautiful day geese; of the beautiful bride on the beach with a long white dress; and of the beautiful, indescribable, indescribable language that I am ashamed of
Recipe Recommendations
- cake a
- animal cream 300 grams
- white chocolate 100 grams
- cherry appropriate amount
- sugar 20 grams
- sweetening
- baking
- an hour
- simple
Steps for White forest cake
1
Six inches of windcake. Get ready to work. Six inches of wind has done it before, without any more details, so move on to my recipe。
2
Cake cuts across the middle。
3
Three hundred grams of cream and 20 grams of sugar, giving a thick line and putting cream on the first layer of cake。
4
Cherry go to the core, break up from the middle, put it on cream。
5
A further layer of cream is used to complete the middle layer。
6
Cover another piece of cake。
7
Cake around with cream。
8
Scratch around。
9
White chocolate scrapes with spoons in thin, beautiful, natural like flowers。
10
Stick chocolate around the cake。
11
Stick it around with chocolate。
12
Five creams on the top floor and cherries on the cream。
13
It's done. Give me a side. How's it going。
14
One more, beautiful and noble。